Restaurant / Bar News
Restaurant / Bar News

Restaurant / Bar News (26)

Monday, April 03, 2017

HopCat – Royal Oak hiring center opens

Written by Paul Starr

hop cat crack fries

HopCat – Royal Oak’s hiring center is now open as it prepares for a grand opening celebration on Saturday, May 20.

craft beer cellar

Craft Beer Cellar Grand Rapids, a bottle shop offering a vast selection of craft beer will celebrate its Grand Opening at 404 Ionia Ave. S.W. on Saturday, March 18 with craft beer tastings, fresh donuts, raffles, and WGRD broadcasting live.

The Session Room - Ann Arbor

As The Session Room prepares for its third month open for business in the heart of Ann Arbor’s Westside, the promise of live music will finally be fulfilled! The month of November is filled to the foam with events for every interest and palate as the new Southeast Michigan craft brew destination vows “let no beer go untouched” and welcomes the beginning of a new season.


There will be little that’s ordinary about HopCat – Kalamazoo.

pretzel bell article

Ann Arbor’s newest dining and drinking destination opened its doors Thursday, April 14, welcoming sports fans, families, university students, faculty, alumni and friends to ring in new Pretzel Bell traditions and raise a glass to the exciting legacy of sports and local life in Ann Arbor.


Stormcloud Brewing Company, specializing in handcrafted Belgian-style beer, was recently ranked the #1 restaurant in Frankfort according to TripAdvisor, the world's largest travel site. The top ranking from TripAdvisor coincides with the recent hiring of Executive Chef Joe Meyers.


The goal of the Michigan Beer Company (MBC) is simple: to give local beer lovers, who’ve made Michigan one of the hottest craft beer states in the country, a place to call home. “If a Michigan brewery has a distributor they'll be represented on our beer list, which will be ever-changing and growing,” says owner Dan Linnen. Diners passionate not only about beer but about great food to pair it with will not be disappointed. Chef Jeff Krulikowski, former sous chef of Toasted Oak Grill & Market in Novi, has designed a unique menu with a strong nod to Michigan and its locally-sourced products. These products, which will include many more when Michigan produce is in season, include shrimp from Farm Fresh Seafood in Okemos, Michigan (created by Russ Allen in 1994 as a way of providing a more sustainable and ecologically friendly way of producing shrimp), venison from various venison farms in the thumb area of Michigan, and rabbit from Hoppin Good Farms, which sources rabbits from small family farms in southern Michigan and the thumb area.
Wednesday, August 19, 2015

Bagger Dave's Rolls Out Craft Beer Growler

Written by Paul Starr

bagger daves growler

Bagger Dave’s Burger Tavern, a full-service, ultra-casual restaurant and bar, announced that all of its Michigan taverns are now offering a variety of Michigan craft beers in 64-ounce growlers for purchase.

monk mussels menu article

Monk Beer Abbey may be known for its award-winning waffle sandwiches, elk burgers and duck fat fries but this month, a special menu puts its mussels dishes at the center of attention. For a limited time, four flavor infusions are available and feature Prince Edward Island Mussels.

 monk article

Monk Beer Abbey gives metro Detroiters one more reason to celebrate the coming of spring with a fresh new menu. Executive Chef Robert Young assured fans of the establishment the new menu will still highlight award-winning waffle sandwiches, burgers, mussels, frites and duck fat fries, always favorites among the offerings.
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