Complementing the new facility and taproom is an all new food menu with a French Country theme from chef Justin Large who was brought to Grand Rapids from Chicago by Vander Mill owner Paul Vander Heide. The new menu includes appetizers such as the not-to-be-missed “ham + doughnuts” along with salads, sides, entrees, and large plates served family style. The menu items are as locally sourced as possible and include rotating seafood selections along with hanger steak and whole roasted Amish chicken.Vander Mill GR is currently open 7 days a week for drinks starting at 2 p.m. and with dinner service beginning at 5 p.m. Closing hours are Midnight Friday and Saturday and 11 p.m. the rest of the week. Lunch service is planned in the near future, stay tuned to the Vander Mill Facebook page for updates.
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Barrels Barrels
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Beer list Beer list
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Cider Draft List Cider Draft List
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Delicious Delicious
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Fresh and Crisp Fresh and Crisp
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Ham and Doughnuts Ham and Doughnuts
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Served Family Style Served Family Style
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Tier 4 Tier 4
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Vander Mill Building Vander Mill Building
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Where the cider is made Where the cider is made
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Where the cider is made 2 Where the cider is made 2