Beer and wine fans – yes, they are covered, too. Bastone Brewery and Vinotecca Wine Bar join forces with a menu to thrill, play cupid and fill the air with love this Valentine’s. Couples, friends, families and sweethearts are all welcome.
Dinner is served 4-10 p.m. Friday, Saturday and Sunday, Feb. 12-14, 2016. Reserve a seat by calling (248) 544-6250.
Bastone Brewery and Vinotecca Wine Bar join forces to bring you the following romantic dishes on Valentine’s weekend:
- Oysters Rockefeller (6)- Half shell oyster, spinach, pancetta and Pernod baked with parmesan $14
- Swordfish Puttanesca- Fresh swordfish, citrus risotto and grilled asparagus $24
- Chicken en Croute- Roasted chicken, herbed goat cheese, garlic cream sauce and rosemary redskin potatoes $20
- Vegetable Curry- Chargrilled vegetables, marinated tofu, coconut curry sauce and pineapple infused jasmine rice $18
- Java Steak- Grass-fed filet featuring a coffee crust, herbed polenta and asparagus béarnaise$28
- Sticky Toffee Pudding- with house made maple pecan ice cream $8
Award-winning Brewmaster Rockne Van Meter has added new seasonals, on tap now. If they last until Valentine’s Day, beer fans can order a sweet surprise. Try the Raspberry Saison, a traditional saison brewed with raspberries, clocking in at 6.2 percent abv. Sip the Coconut Brown, a malty brown ale brewed with coconut, at 5.5 percent abv.
The Restaurants are located at 5th and Main Bastone Brewery or Vinotecca Wine Bar at 419 S. Main Street Royal Oak, Mich.
