Displaying items by tag: Brewery Vivant

Recap of 3rd Annual Traverse City Microbrew & Music Festival

The SOLD OUT 3rd Annual Traverse City Microbrew & Music Festival Sat. Feb. 11, in the Village at Grand Traverse Commons, was AWESOME! Originally the Fest was planned for Old Towne in TC but the return to the site of the summer Porterhouse event was a blessing and a perfect combo to the annual VASA ski weekend.
Published in Winter Events

Arcadia Ales Cocoa Loco Triple Chocolate Stout

Craft beer enthusiasts are passionate about Michigan brews…and February is the perfect time to fall in love with rich, chocolately and fruity beers. As you head out with your sweetheart this year for Valentine’s Day, consider ordering up a pint of one of these deliciously romantic Michigan made libations. 
Published in Seasonal Beers

Brewery Vivant becomes first LEED certified commercial brewery in the United States

Brewery Vivant was awarded LEED Silver (Leadership in Energy and Environmental Design) designation for their sustainably designed microbrewery and pub located in the East Hills neighborhood of Grand Rapids.  The environmentally conscious business becomes the first commercial brewery to achieve such designation which is governed by the Washington DC Based USGBC (United States Green Building Council).
Published in Brewery News

Come Celebrate Brewery Vivant's One Year Anniversary

Here's an upcoming event at the wonderful Brewery Vivant on the east side of Grand Rapids. Not only will they be celebrating the one year anniversary of opening their doors but will also be taking donations and selling raffle tickets to help fund "Kids Food Basket", an organization that feeds hungry children in Michigan.
Published in Brewery Events

Jason Spaulding of  Brewery Vivant  interviewed at 2011 Michigan Summer Beer Festival

At 2011 Summer Beer Festival we got the chance to interview Jason Spaulding the creator of Brewery Vivant. Brewery Vivant is Belgian style brewery that open in 2011 in Grand Rapids and has had a lot of success.

Published in Brewery Interviews
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