My first beer was the “Loud Mouth Soup,” a tasty Belgian Whit style beer brewed with blood orange juice, coriander and peppercorns, while snacking on pita chips with garlic hummus. Greenbush does also offer soups, and toasted sandwiches to complement the beer along with a variety of snacks. Other excellent brews included the Cabra Perdida, a powerful 11 % ABV blueberry Imperial Cream Stout served in 10 oz snifter, and the Doomslayer, a maple Brown Ale.
The taproom is open 7 days a week from noon until 10 PM. (11 PM on the weekends.) A “friends with benefits” mug club is featured, and hundreds of such mugs hang from the ceiling above the bar. Growlers, bottles, and t-shirts are available. Greenbush beer is also available on tap at better beer bars throughout southwest Michigan, so if you haven’t had an opportunity to give them a try you have no excuse!
