
Cask ale, also called real ale, represents the traditional, centuries-old way of serving ale, unfiltered and naturally carbonated by the live yeast in the vessel it’s served from. This cask conditioning results in a more complex, delicately flavorful beer, closer to the way the brewer intended than when it’s poured on a draft system. Even familiar beers long available in bottles or on conventional draft, which typically mixes the beer with extraneous CO2, can exhibit enhanced flavor when conditioned and served from a cask.
“Most venues don’t handle cask ale, or what we call ‘the craft beer of craft beer,’ because the living nature of the beers means they require special handling and serving techniques,” said Jeff More, co-owner of Ashley’s. “As the market for craft beer expands, more and more beer lovers are seeking something special, and Ashley’s is committed to providing them with unique taste experiences they can’t find anywhere else.”
For the first time, the Festival will take place entirely outside in the spring air, as Ashley’s opens its new outdoor beer garden to the expected 1,000 or more festgoers. Local bands will provide live music throughout the day, with popular roots and bluegrass headliners Lindsay Lou & the Flatbellys taking the stage at 8 p.m.
Participating Michigan breweries include Arbor Brewing (Ann Arbor), Arcadia Ales (Battle Creek), Bell’s Brewery (Kalamazoo), Brewery Vivant (Grand Rapids), Dark Horse Brewing (Marshall), Dragonmead Microbrewery (Warren), Founders Brewing (Grand Rapids), Greenbush Brewing (Sawyer), Jolly Pumpkin Artisan Ales (Dexter), Kuhnhenn Brewing (Warren), Liberty Street Brewing (Plymouth), The Livery (Benton Harbor), New Holland Brewing (Holland), Northville Winery (Northville), North Peak Brewing (Dexter), Odd Side Ales (Grand Haven), Saugatuck Brewing (Saugatuck), and Short’s Brewing (Bellaire).
But the Festival goes well beyond Michigan, also encompassing breweries from Colorado (New Belgium and Left Hand) Maryland (Heavy Seas), Utah (Epic), California (Stone and Lagunitas), New York (Blue Point), and elsewhere. Breweries participating from England – the home of cask ale – include JW Lees, Ruddles, and Thornbridge.
Tickets are $30 in advance ($35 at the door, if available) and can be purchased online at the Festival’s official site, micaskale.ashleys.com. Each ticket includes 12 drink tokens (more can be purchased on site), program and tasting notes, and a commemorative pin. Last year’s event sold out, so beer lovers are encouraged to buy early to avoid missing out.
For the latest info on the Festival, including the beer list as it becomes available, visit micaskale.ashleys.com and follow the Festival’s Facebook page at http://www.facebook.com/pages/Michigan-Cask-Ale-Festival/113722341974871. Follow Ashley’s Westland on Twitter and use hashtag #micaskale.
About Ashley’s:
Founded in 1983 next to the University of Michigan campus in Ann Arbor, Ashley’s has been proud to serve its guests a wide selection of great beers from around the world for nearly three decades. Today, as “Michigan’s premier multi-tap,” Ashley’s features an ever-rotating lineup of flavorful draft beers from nearly 120 different taps at our two locations in Ann Arbor and Westland, as well as more than 80 bottled beer selections.
Ashley's was rated one of the Top 100 Beer Bars by DRAFT Magazine in 2013 and Top 50 Beer Restaurants by RateBeer.com in 2012 and has been voted as having Metro Detroit’s “Best Beer Selection” by WDIV-TV4 viewers six years in a row.