MENU:
1st course (choose one)
- Crispy Pork Belly with braised greens, maple glaze, sweet potato puree, parsnip chips
- Winter White Salad with frisee, Belgian endive, shaved fennel, crisp apples, toasted hazelnuts, champagne vinaigrette
- Lobster Bisque with creme fraiche, chive oil
Main course (choose one)
- Three Little Birds featuring roasted quail stuffed with fig and foie gras, chicken ballotine, duck sausage, butternut squash puree, roasted Brussels sprouts
- Filet of Beef with potato gratin, morel mushroom cream, grilled asparagus, black truffle butter
- Barley Risotto with chanterelle mushrooms, Tuscan kale, balsamic cream, roasted pine nuts
- Lobster and Scallops featuring butter poached lobster tail, porcini dusted scallops, saffron risotto, bouillabaisse broth, haricot vert
Dessert course (choose one)
- Chocolate sphere with olive oil genoise, citrus creme Anglaise, mixed berries
- Blood orange panna cotta – a deep fried bread pudding with poached fruit ribbons
- Fromage de cabra with apple cider shortbread cookies, brandied quince compote, Marcona almonds
Time and Cost:
- 4-6 p.m. - $60 per person plus tax and gratuity, the early "bird" special
- 6:30-8:30 p.m. - $70 per person plus tax and gratuity
- 9-10 p.m. - $70 per person plus tax and gratuity (This seating only includes a Moet champagne toast, a $15 value)
About The Bird & The Bread:
Established February 2014, The Bird & The Bread strives to provide a hospitable, informative and honest dining experience in a comfortable setting by a knowledgeable and professional team. The Bird & The Bread is located at 210 S Old Woodward Avenue in downtown Birmingham. The Bird & The Bread serves brunch 11 a.m. to 3 p.m. Saturday and Sunday as well as lunch from 11:30 a.m. to 3 p.m. Monday-Friday, and dinner from 5-10 p.m. Monday-Saturday and 5-9 p.m. on Sunday. Limited menu items are available 10 p.m. to midnight Friday-Saturday. For more information call 248-203-6600 or visit www.thebirdandthebread.com. Join The Bird & The Bread on Facebook, Twitter and Instagram.
