Restaurant / Bar Events
Restaurant / Bar Events

Restaurant / Bar Events (182)

 

Beer Grotto's Official Grand Opening party with be on July 2nd sometime between the hours of noon and 11pm! Stay tuned on InstagramTwitter and Facebook for more Grand Opening special offers and promotions. They will be waiting with open arms and lots of drinks!

Smash Wine Bar is just one of many new additions to Muskegon’s downtown this summer. The past year has seen the opening of not one but two new breweries, a proposed distillery, and a newly revamped farmer’s market. While the focus of Smash in on their incredible selection of wines from around the world, the food menu features salads, sandwiches and pizzas with an emphasis on locally-sourced an ingredients, and the full bar includes 4 taps of all Michigan beers as well as speciality cocktails and martinis.

After an excruciating battle with traffic, I was rewarded for my patience by attending the Kalamazoo Beer Exchange for a special event featuring Kelly St. Louis from The Cheese Lady and Mitch Steele, the head brewer from Stone Brewing Company. During this particular evening at the Exchange, attendees and I enjoyed 7 courses of finely paired beers and cheeses.

 

Handsome Henry’s recently held a release party launching the new Essence Summer Ale collaboration beer between Traverse City’s farm-based Brewery Terra Firma and Hoby Thrasher’s Muskegon-based restaurant collection. The 5.4% ABV Amber Ale was special designed with brewmaster John Niedermaier to be an refreshing, easy-drinking beer brewed with coriander and orange peel. The versatility of the beverage lends itself to beer-food pairings, cocktail blends, and even as an ingredient for special menu items. Head Chef and manager Cody Christensen of Handsome Henry’s took advantage of this to prepare a diverse menu of speciality items to showcasing the new beer for the event.

hop cat broad ripple article

HopCat – Broad Ripple to make announcement in support of Indiana craft beer at ceremonial hops planting event Sun King Founder and Brewers of Indiana Guild (B.I.G.) President Clay Robinson to join HopCat founder Mark Sellers at hops-planting event INDIANAPOLIS, Ind. – Sun King Brewing Co. and HopCat – Broad Ripple will celebrate the season with a special hops-planting event and make a major announcement on at 10 a.m. on Thursday, June 12 outside the future home of Indiana’s largest beer bar.



Stella’s Lounge will celebrate four years as one of Grand Rapids’ favorite watering holes on Thursday May 8 by offering its famous giant stuffed burgers for only $4 along with special draft releases and the opening of a hard-to-find bottle of Old Rip Van Winkle bourbon.

 no fracking way

Barley, hops, yeast, and water. These four ingredients all play a pivotal if not essential roles in the beverage we all know and love as beer. Of the four, water may be the most often overlooked and taken for granted. While each ingredient plays a key role in the brewing process, any good brewmaster will tell you that a great beer is nothing without good water as a foundation to build upon. Michigan would certainly not be the great beer State that it is without being blessed with the abundance of great drinking water that our Great Lakes provide.
Wednesday, February 26, 2014

The Buck: Hosts Pure Michigan 74 Tap Takeover

Written by Paul Starr

 The Buck Burgers and Brew

February is still mighty cold and inside The Buck is nice and toasty warm. The Buck not only has delicious food but plenty of craft beers on tap from some of your favorite brewery’s such as: Arcadia, Bell's, Founders, Greenbush, Mt. Pleasant and Round Barn just to name a few.

Irish on Ionia, The Annual St. Patrick's Day Street Party hosted by McFadden's Irish Saloon, is back and bigger than ever. Celebrating it's 4th year! This year the festival will streach from Oakes to Fulton, one block further than the previouis three years, from 7AM to 11PM.

 Ashley’s to Host Country’s Largest Belgian-Only Beer Festival Eleven Days of Belgian Beer Tastings, Events, and Guests Take Place Feb. 6-16

Sixth-generation brewers and owners of Belgium's Brasserie de Silly will kick off the largest pure Belgian beer festival in the U.S., hosted at Ashley's Beer and Grill in Westland Thursday, February 6. The 11-day event features more than 200 beers in bottles and on tap, all brewed by around 80 different Belgian family and boutique breweries. Unlike other such festivals, Ashley’s offers only the “real McCoy,” excluding “Belgian-style” ales brewed in America.
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