Tuesday, October 14, 2014

New ‘Inspired Hospitality’ kitchen and dining experience coming to Eccentric Café in 2015

Written by  Paul Starr
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bells restaurant article
Construction has recently begun on a brand new full service kitchen and dining room at Bell’s Eccentric Cafe, 355 E. Kalamazoo Ave., in downtown Kalamazoo, adding about 130 seats.
The gastro pub style space will occupy more than 6,600 square feet of space that most recently served as storage and warehouse space to the east of the original Café.

This space was also part of Bell’s original brewery and well before that, a full service gas station.

“Our goal is to match and even enhance the high quality beer that is already being served with high quality food and service,” said Jason Reicherts, Director of Retail at Bell’s.

“We will be focusing on both the front and back house experience and with our Inspired Hospitality program, service will be a huge focus,” he said. “Our staff training program will feature an ever evolving and ongoing course of modules covering everything from the latest news in the craft beer industry to food and beer pairings,” Reicherts said.

The new menu will be a collaboration between kitchen management and the eccentric mind of Bell’s President and Founder, Larry Bell.

While still being developed, the new menu will feature fish and chips, fresh ground burgers (more than beef), fresh and unique salads, smoked meats, steamed mussels and eggs prepared in a variety of ways.

“We will try to source our ingredients locally whenever we can, but our focus will also be non-GMO and organic foods. Quality is the top priority, no matter where it comes from,” Reicherts said.

The new dining space will feature a gas fireplace along with an intricate mosaic tiled floor. The bar inside the original Café will also be expanded into space where the current 150 sq. ft. kitchen now resides, adding even more seating.

An employee area for the approximately 120 employees that work at the Café will also be part of this expansion. Adding additional parking options are also planned.
Local architect Nelson Nave, structural engineer Nehil-Sivak and construction company Maxwell & Associates are all working on the project.

Because of construction, brewery tours of Bell’s original brewery will not be offered on the weekends for the time being. Brewery tours in Comstock will be expanded however to Sundays at 1 p.m. and 2:30 p.m. A third Saturday tour option has also been added (2 p.m.) in Comstock.

“There may be some minor inconveniences in the interim, but the end result will be more than worth it. We hope our customers will be patient with us as we work to bring them an even better experience here at the Eccentric Café,” Reicherts said.
ABOUT BELL’S BREWERY, INC.

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we've grown into a regional craft brewery that employs more than 290 people over a 20 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers. For more information, please visit bellsbeer.com.

Paul Starr

Paul Starr

Paul Starr is the creator of the I'm a Beer Hound and one of the organizer and the driving force behind Art & Craft Beerfest, Lansing Beer Fest, Beerfest at the Ballpark Spring & Fall. When he's not working on Beer Hound he's probably watching the Lions, Tigers or Red Wings. Being a recent new Dad of twins, he doesn't have much extra time these days for mischief.